The moment anyone mentions strawberries, a picture of a beautiful red fruit with a green crown with a sweet taste comes in front of your eyes. Besides Mangoes, Strawberries are one of my favourite fruits. I just love everything about them – the way they look, when the are perfectly ripe; their beautiful colour, sweet taste and how they melt in your mouth.
But did you know, that strawberry is not a fruit as its seeds are on the outside. It has around about 200 seeds per fruit and is a member of the rose family.
Strawberries were claimed to be in existence since Roman times and were used as luxury items by Kings. Besides treating them as the luxury, they were also used as medicine and were used to treat depression and inflammation.
In the recent times, very few studies have been done on strawberries. However, there seems to be some indication that they do help in decreasing cardiovascular risks and some of the properties of the strawberries are anti-inflammatory and anticancer. Besides this, they also can help in lowering hypertension, cholesterol and sugar levels. But enough about that, we all eat strawberries because of its juicy texture and its sweet taste. 😛
As a cook, it’s a delight to work with strawberries. There are so many different ways I like to incorporate them during the season. Few of my absolute favourites using strawberries are – strawberry milkshake, strawberry yoghurt, strawberry with whipped cream, strawberry shortcake, strawberry pie, strawberry ice-cream, chocolate covered strawberries. And as if this was not enough, I slice them and store in the fridge so I can enjoy them for a few more extra months when the season gets over. I then use them as an addition to my cereal and to make cereal bars.
If you have any more ideas as to how I can use them, please do leave me some comments.
“Let’s Make Your Kitchen You Favorite Restaurant.”
“Cooking is difficult.”
“You need special ingredients and equipments to make good food”
“He/She uses some secret spice / ingredient”
Don’t let such statements affect your ability to cook in your kitchen, as there is no truth in them. Usually one gets discouraged just because they think that you have to be a great cook, or you require extraordinary talent to make something in the kitchen. Don’t ever let such thoughts stop you from entering the heart of the house and from making delicious food for you and your family.
No one is born a great cook, it’s a journey, you learn as you go.
You are bound to make some mistakes but it’s alright. I also did make a few myself.
Now cooking is my passion and I know a lot about it, but 15 years back when I started , information was not easily available. You had to read a lot of hard to understand cook books or see it in person to understand the fine detail of this art.
There was no Youtube, but you guys are lucky. I am here to help you make good food for your friends and family.All you need is to try, and there’s no better time than now.
I am going to show you a huge range of recipes across various cuisines here at my channel Something’s cooking with Alpa. You don’t want to miss any of the recipes and interesting information I provide in each of my videos
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I will also be posting the list of ingredients as well as the method in this website.
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