Authentic Gujarati Undhiyu Recipe

Ingredients for the Muthadi/ Muthiya Methi leaves / Fenugreek Leaves (chopped) 1 cup Whole Wheat Flour/ Roti ka atta ¼ cup Gram Flour / Besan 4 tbsp Coarse whole wheat flour / Dardarra Atta 2 1/2 tbsp Ginger Chilli Paste ½ tsp Turmeric/ Haldi ¼ tsp Soda Bicarb ⅛ tsp Sugar 1 tsp Kashmiri Red … Continue reading Authentic Gujarati Undhiyu Recipe