Instant Rava Appe recipe, Appam recipe

Instant Rava Appe recipe, Appam recipe




5 min


5 min

Those of you are in a hurry but also don’t want to compromise on serving your family with healthy and delicious food this Instant Rava Appe recipe, Appam recipe is for you.

It tastes really good and the bonus is that this Instant Rava Appe recipe, Appam recipe is also very quick to make, there is no grinding or fermentation required just soak it for 15-20 mins and you are set. The best part of these Instant Rava Appe recipe, Appam recipe is that even after they have cooled down they remain soft and thus a perfect dish for lunch boxes or tiffin boxes.

These Instant Rava Appe recipe, Appam recipe can be made plain or you can mix any vegetables of your choice to make it more healthy.

For more instant rava recipes please check my Instant Rava Uttapam Recipe, Instant Rava Dosa, Instant Rava Idli, Instant Rava Toast, Instant Rava Vada.

Step by Step Video for ‘ Instant Rava Appe recipe, Appam  ‘ Recipe (Scroll Down for detailed & printable recipe)

Ingredients for Instant Rava Appe / Appam recipe

suji / rava / semolina 1/2 cup
Dhai/ Curd 2 tbsp
Capsicum, onions, carrots, green beans and dhania 1 tbsp each
Green chilli 1
Eno/ fruit salt 1/2 sachet
Curry leaves / kadhi patta 3-4
Mustard seeds /rai, 1/4 tsp
Pepper powder / kali mirch 1/8 tsp
Salt as per your taste
oil 1-2 tbsp

Prepping for the Instant Rava Appe recipe, Appam recipe

Dice up the vegetables keep aside in a bowl.

Method  for making the Instant Rava Appe recipe, Appam recipe

1)So in a large mixing bowl add the rava which is suji along with the curd,

2)followed by diced up carrots, capsicum, green chillies, then the green beans, onions, fresh dhania which is cilantro, pepper powder which is kali mirch, some salt and mix it all in.

3)Then add little water say about ¼ cup and mix it well it should be nice thick batter but still at pouring consistency

4) and now cover it up and keep it aside for the next 10-15 minutes.

5)After 15 minutes the batter must have soaked all the water and should still be at pouring consistency. Lets keep it aside

(if the batter is thick then add some more water)

and now it’s time to work on the tadka.

6)So in a tempering vessel add 1 tsp of oil and once hot, add the rai which is mustard seeds and once they start to sizzle add the torn curry leaves which is kadi patta

7)and add it to rava and mix it well.

8)Now add half a packet of eno and mix it vigorously.

9)Now the batter is ready so it’s time to cook it

10)So take the appe / appam pan which is easily available in the market and grease it with oil and once it’s hot take about 1 ½ tsp of this batter and pour it in each of the cavities.

11)Then garnish with some finely diced up carrots and some green beans.

12)Once all the appe or appams are garnished then cover the lid and cook on low flame for the next 3-4 minutes or until the bottom side is golden brown in color.

13) After 3-4 minutes flip the appes and cook for the next 2-3 minutes.

14)After 2-3 minutes the appes or appams should be ready so remove them out in a plate and they are ready to serve.

Do serve them while they are hot with some Coriander – coconut chutney or tomato sauce.


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