Maggi is an everyday occurrence in our lives, we grew up with maggie, anywhere you go in india there is no place where you cannot find yourself a packet of maggi.
It’s a perfect food for bachelor’s and students as it’s so easy to make, but it is also a favorite among kids. So most mom’s always keep a packet or two at home for emergencies.
Now there are various ways you can make maggie the simplest it just cook the maggie noodles for two minutes in hot boiling water and then add the tastemaker which comes along the noodles, but along with that there are couple of different ways you can make it, adding more flavours and vegetables making it more fun.
So here is one of the ways that I like to make it, and I call it my Best Maggi recipe ever with extra Mayonnaise and Cheese, or you can even try out my Chinese style Maggi, do try it out and let me know what you think of this recipe.
Step by Step Video for ‘Maggi’ Recipe (Scroll Down for detailed & printable recipe)
Ingredients to make Maggi
|Masala Maggi||1 packet|
|Kashmiri red chilli powder||½ tsp|
|Cumin powder||¼ tsp|
|Garam Masala||¼ tsp|
|Kasuri Methi / dried fenugreek leaves||Pinch|
|Masala A Magic||½ packet|
|Amul cheese cube||½|
Prepping for the Maggi
- Dice up the vegetables keep aside in a bowl.
Method for making the Maggi
1)In a kadai add about 1 tbsp of oil, and once it’s hot add 2 tbsp of finely diced onions and while stirring them add the green chillies and cook till the time the onions are fully cooked.
2)Once the onions are cooked add a little bit of salt followed by the 3 tbsp of finely diced tomatoes. Mix it well.
3)Now add ½ tsp of kashmiri red chilli powder, and ⅛ tsp of haldi/ turmeric followed by ¼ tsp of jeera powder that’s cumin powder and , ¼ tsp of garam masala,
4)Then take pinch of kasuri methi which is dried fenugreek leaves in your hands and crush it and add it to the kadai, mix well again.this will help release the flavour of the kasuri methi.
5)Once the tomatoes are fully cooked add the maggi brands masala A magic about half a packet, followed by the maggi masala, and mix it well together.
6)Now add lukewarm water about 1 cup of warm water, and stir well.And then grate about half of the amul cheese cube directly in the gravy,
7)And then add the maggi noodles, and let them cook for the next 2 minutes or until all the liquid evaporates and the noodles are fully cooked.
8) And once the noodles are cooked, add ½ tsp of mayo and mix it all in and our creamy cheesey maggie with extra mayo is ready to serve.
9) Serve while hot and garnish it with some fresh dhania leaves