The boiled eggs. It’s so simple, which—of course—makes it so easy to mess up.
When it comes to boiling eggs, the biggest problem is that people can easily over-cook them, leading to a dark green gray color (nooo!) around the yolk, and a somewhat sulphuric taste.
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy
Step by Step Video for ” Recipe (Scroll Down for detailed & printable recipe)
Ingredients for boiled eggs
|Eggs||as per your choice|
|water||per egg 2 cups|
Method To Make Perfect Hard Boiled Eggs, Easy Peel
1)to Boil eggs perfectly make sure that they are at room temperature.
2)And now in a pot i am going to start placing the eggs gently
3) and then add enough room temperature water that they drown the eggs and then turn on the flame on medium
4)and once the water starts boiling then put a lid and then set a timer for 1 minute
5)and after 1 minutes up turn off the flame and keep the eggs as it with the lid on is for the next 10 minutes.
6)Once 9 minutes are done then prepare the cold water.
7)So take a few ice cubes and to that add some cold water.
8)And once the 10 minutes are up add the eggs in this cold water and give them a cold water bath. Let’s keep the eggs in this water till they are completely cooled.
9)Once the eggs are cooled off remove them and gently bang them on the counter so as to break there shell and the eggs shells should easily and seamlessly come off leaving us with smooth surfaced boiled egg.
10)Now the moment of truth if the eggs are boiled perfectly then the yolk will be nice and yellow and that ugly dark ring on the yolks surface that you get many time while boiling won’t be visible.
11)So slice it from the center
12)And you should be able to see how beautiful the yolk is looking, not one trace of that ugly dark colour on the ring of the yolk. Its just perfect ……….so now next time onwards use this method to get perfect boiled eggs and make ur life easy with this way of removing the shell.