Prep
10 minWhen mangoes are in season and plentiful at the market, it’s hard to resist making Mango Salsa. It’s so easy!
It’s a great salsa to serve with chips for a gathering, and it’s terrific as a side to fish dishes such as salmon.Mango salsa with fresh diced mango, red onion, jalapeño, cilantro and lime. Perfect with seafood and chicken. goes great with tacos and nachos and a great party starter, snack or appetiser. Or you can simply enjoy them by themself as a mango salad it’s absolutely refreshing and no one able resist one bite
For other quick starter recipe do check out my Potato Bread Starter or Mini Idli Recipe or the Chicken Momos.
Step by Step Video for ” Recipe (Scroll Down for detailed & printable recipe)
Ingredients for the Mango Salsa
| Ripe but Firm Mango | 1 | |
| Onion diced | ¼ cup | |
| Tomatoes diced | ¼ cup | |
| Red Bell Pepper diced | ¼ cup | |
| Green Capsicum diced | 1 tbsp | |
| Cilantro / Fresh Dhania chopped | 1 tbsp | |
| Green Onion leaves chopped | ½ tbsp | |
| Green Chilli diced | ¼ tsp | |
| Roasted cumin powder | pinch | |
| Black pepper | ⅛ tsp | |
| Lime juice | 1 tsp | |
| Salt | as per your taste |
Prepping for the Mango Salsa
1)Chop all the ingredients, mango, onions, tomatoes, bell pepper, capsicum, cilantro , green onion leaves and green chilli.
Method of making the Mango Salsa
- Add all the chopped above ingredients in a bowl along with the roasted cumin powder, black pepper powder, lime juice and salt and give it a good mix.
- Keep the Mango Salsa in the refrigerator for 15-30 minutes or until the salsa is chilled.
- Serve once chilled with some nacho chips or on top of grilled chicken or fish.
