Chocolate Peanut Butter Bars

No Bake Chocolate Peanut Butter Bars Recipe

Servings

10

Prep

5 min

Cook

10min (making time) 2 hours (stand by time) min

These Chocolate Peanut butter bars are a bite of heaven in each bite. Not only they are easy to make 20 minutes – but anyone who likes chocolate or peanut butter or both are going to fall head over heels in love with this dessert / sweet dish. The flavour is a awesome combinations of sweet, bitter, chocolate, peanutty (nutty) and a bit salty.

Trust me once you have it there is no going back.

No bake chocolate Biscuit cake recipe , or the zebra cake recipe, homemade Chocolate Ice cream or if you feel like something indian then try out the atte ka halwa, or lapsi, instant basundi recipe

Step by Step Video for ‘No Bake Chocolate Peanut Butter Bars’ Recipe (Scroll Down for detailed & printable recipe)

Ingredients for the No Bake Chocolate Peanut Butter Bars

  • 200 grm ‏Digestive biscuit
  • 200 gram ‏Bittersweet Chocolate
  • 100 gram ‏Dark Chocolate
  • 100 gram ‏Milk Compound chocolate
  • ½ cup ‏Creamy Peanut butter
  • ⅓ cup ‏Butter
  • 1 tbsp ‏Walnut
  • 2 tbsp ‏Peanut butter in each of these bowl
  • 8”*8” ‏Cake mould

Prepping for the Chocolate Peanut Butter Bars 

1)Roughly chop the Chocolates and keep aside in a bowl

2) Chop the walnuts in small pieces.

Method for making the Chocolate Peanut Butter Bars

1)Place the Digestive biscuits in a food processor/ or a mixer grinder and blend until you get coarse texture.

2) Add peanut butter and melted butter and blend once again until completely combined and the mixture holds together.

3)Lightly grease a 8×8 inch (20x20cm) square pan with butter or oil and line with parchment paper, and grease the parchment paper as well in such a way that some edges are longer to make it easy to lift it up once it’s set.

4)Spread the peanut butter mixture into the prepared baking pan and press with the back of the spoon to create a smooth surface.

5) sprinkle some chopped up walnuts and press them down with a help of the back of the spoon.

6)Melt chocolate and 2 tbsp (30g) of creamy peanut butter by using the double boiler method over low heat. Stir until smooth.

7)Spread the chocolate over peanut butter layer.

8)place the other 2 tbsp (30g) of peanut butter into a small saucepan over low heat and stir until melted and smooth. Add this melted peanut butter on top and with a knife create swirls on the surface.

9)Refrigerate for 2-3 hours to set. Let it sit 10 minutes at room temperature before cutting. Bars can be frozen well. Enjoy!No Bake Chocolate Peanut Butter Bars

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