Potato Bread Starter-Appetizer Recipe

Potato Bread Starter-Appetizer Recipe

Servings

4

Prep

5 min

Cook

5 min

Party and party snacks go hand in hand. When you are having a party or a friends visit you unexpectedly then make this Potato Bread Starter-Appetizer Recipe. Its perfect for a tea time snack or a friends or family sudden visits or even as a party starter. Its very easy to make and it’s pretty filling.

This Potato Bread Starter-Appetizer Recipe is something which you can make with the ingredients that you have in the house. And it’s extremely mouthwatering. Not only does it look very appetizing but it tasty also very good.

For Potato Bread Starter-Appetizer Recipe i am using Brown Bread but you can use any that you have in your pantry or at your near by grocery store.

Potato Bread Starter-Appetizer Recipe is a perfect appetizer for a christmas party or a New Years party. And in this I show you not 1 but two ways to make this amazing potato bread starter.

For other party snacks do check out the recipe for Cheese balls recipe, cheese and pineapple sticks, nacho cheese sauce, Cheesy Biscuit Starter or even deviled eggs.

Step by Step Video for ‘Potato Bread Starter-Appetizer’ Recipe (Scroll Down for detailed & printable recipe)

Ingredients for Potato Bread Starter-Appetizer Recipe

  • 4-6 ‏Bread Slices Brown / White
  • 1 Large ‏Boiled and Grated Potato
  • 2 tbsp ‏Boiled Corn
  • 1 tbsp ‏Grated Carrot
  • 2 tbsp ‏Finely diced Onions
  • 2 tbsp ‏Mayonnaise
  • ¾ tbsp ‏Spicy Green Chutney
  • ¾ tbsp ‏Tomato Sauce
  • ½ tsp ‏Kashmiri red Chilli Powder
  • ¼ tsp ‏Black Pepper Powder
  • as per your taste ‏Salt
  • for garnishing ‏Sev - Optional

Prepping for the Potato Bread Starter-Appetizer Recipe 

1)Grate the boiled potatoes, carrot, and boil the corn and finely dice the onions.

Method for the Potato Bread Starter-Appetizer Recipe

1)In a bowl add the grated boiled potatoes followed by the boiled corn, then the grated carrots and finely chopped onions, the mayonnaise and 1/8 tsp salt and pepper and  mix it all in.

2)Once mixed divide this mixture into two equal halves as i am going to show you two flavours.

3)Once you have divided the mixture then in the first mixture add the Kashmiri Red Chilli Powder followed by tomato sauce and mix it well.

4)Now in the 2nd mixture add the spicy green chutney and mix it in.

5)Now take a slice of bread and using a katori press it down on the bread giving a round shape.

6)Once you have all the breads shaped apply butter on the top

7)And then on one slice add the Red Potato mixture and on the other slice add the Green potato mixture and cover it up with the other two buttered bread slices.

8)And apply a little butter on top as well.

9)Now on a heated pan land the buttered side bread on the bottom of the plan and apply a little more butter on top and roast till both sides are golden brown in color.

10)And then remove in a plate.

11)Then cut the bread into half and apply some tomato sauce on it and then sprinkle some sev.

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