Watch How to make Restaurant style Dahi Wali Hari Chutney at Home for Paratha, Biryani, Samosa, Idli and Sabudana Vada, kebabs and tikkis I even like it with some plain papad. Its simple, refreshing and hits the taste buds in all the right places.
Step by Step Video for ‘Restaurant style Dahi Wali Hari Chutney‘ Recipe (Scroll Down for detailed & printable recipe)
ingredients for Dahi Wali Hari Chutney
|Cilantro / Fresh Dhania||1 cup|
|Mint / Fresh Pudina||½ cup|
|Ginger / Adrak||1”|
|Hung Curd / Dahi||2 tbsp|
|Roasted Cumin seed / Bhuna hua Jeera||½ tsp|
|Chat masala||½ tsp|
|Salt||as per taste|
Prepping for the Dahi Wali Hari Chutney
- Wash and roughly chop the cilantro, mint leaves, green chillies, ginger.
- Prepared hung curd, by putting the curd in a cloth and hanging it for half an hour, this will help remove the water content from the curd.
Method for making the Dahi Wali Hari Chutney
- In a Blender add the Cilantro, followed by the mint leaves, green chillies, ginger, hung curd, roasted jeera powder, hung curd, chaat masala and salt.
- Blend until smooth.
- Remove in a bowl or store for a day or two in the refrigerator in an airtight container.