Delicious Aloo Paratha Recipe

Delicious Aloo Paratha Recipe




20 min


15 min

Ingredients for the Garnishing/Roasting

Ghee / Clarified butter 2-3 tbsp
Butter 1 tbsp

Aloo paratha is an all time favorite in an punjabi household in india, but the rest of india is equally fond of it. So today I show you not only 1 or 2 ways but 6 ways how you can roll out the star of Indian cuisine  – Aloo paratha or aloo da paratha

Step by Step Video for ‘Aloo Paratha‘ Recipe (Scroll Down for detailed & printable recipe)

Ingredients for the Aloo Paratha Dough

Whole wheat flour 2 cups
Ajwain/ carom seeds 1 tsp
Salt 1 tsp or as per your own taste
Oil 1 tsp
Whole wheat flour for dusting ¼ cup


Ingredients for the Aloo Stuffing

Potatoes, Medium sized, boiled 4
Mild green chilli 4-5
Onion, Medium sized 1
Red Chilli Powder 1 tsp
Chat Masala 1 tsp
Garam Masala 1 tsp
Amchur Powder ½ tsp
Fresh Cilantro/ Dhaniya leaves 2 tbsp
Salt 1 1/4 tsp or as per your own taste

Prepping for the dough

  1. In a large mixing bowl add, the wheat flour add salt, carom seeds and oil and mix well.
  2. Now add water and knead the dough for five minutes.
  3. One the dough is kneaded apply very little oil on the surface of the dough and cover and keep aside for half an hour.

Prepping for the Aloo Stuffing

  1. Boil, peel and mash the potatoes well. Now add the ingredients in the list and mix well.
  2. Make round balls out the stuffing.

Method for making the Aloo Paratha

  1. Make six or seven equal sized dough balls.
  2. Take one and cover the rest.
  3. On a clean surface sprinkle some dry flour and using a rolling pin make a small puri size tortilla or roti.
  4. Now take the prepared aloo stuffing ball and place in the center.
  5. The the edge and start pleating bringing it to the center.
  6. Press the pleats from the center.
  7. Now take some more dry flour and sprinkle on it and roll to a chapati size.

Method for Posting the Aloo Paratha

  1. On a hot griddle add ghee to the surface, and then add the rolled paratha, cook on low flame for a minutes or until you start seeing golden spots on the bottom side.
  2. Now apply ghee on the top side and flip over.
  3. Let the other side get cooked as well.
  4. Finally, serve hot aloo paratha with a generous amount of butter and serve with raita or pickle or chutney.

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