Aloo Sabzi Recipe,Batata Bhaji

Aloo Sabzi Recipe,Batata Bhaji


10 min


5 min

Ingredients to make Aloo Sabzi Recipe

Medium size potatoes 6 to 7
Large Onion 1
Mild Green chilli 6
Curry leaves / Kadi patta 20
Cilantro / Dhania ⅛ cup
Cumin seed / Jeera ½ tsp
Mustard seed /Rai ½ tsp
Turmeric powder /Haldi ½ tsp
Asafoetida / Hing pinch
Oil ¼ cup

Aloo Sabzi Recipe / Batata bhaji is mostly everyone’s favourite. It is a very easy, simple and quick recipe. This sabzi is mostly served with varan (Plain Dal) and bhat (Rice) You can even have it with roti and pickle or with  puran poli or shrikhand or basundi etc. Let’s learn to make Aloo Sabzi Recipe / batata bhaji.


If you are interested in more potato recipes then pls check out my Potato Onion Curry


Prepping for the Aloo Sabzi Recipe

  1. Boil the potatoes, peel the skin and cut into large cubes
  2. Slice the green chillies from the center and then cut them into half
  3. Finley cut the onion and coriander leaves


Method for Making the Aloo Sabzi Recipe

  1. Take a vessel/ Kadahi and once its hot add the oil.
  2. Once the oil is hot add the mustard seeds and wait for it to sizzle
  3. Then add the cumin seeds, followed by the curry leaves, asafoetida and the green chillies, mix well.
  4. Then add the turmeric and finely cut onions and salt, mix well
  5. Cover and cook for 3-4 min on a medium flame
  6. After 4 or once the onions are cooked then add the potato cubes, mix well
  7. Once mixed, cover and cook for 2 min on a low flame
  8. After 2 min add the fresh coriander leaves mix well and enjoy while hot.

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