Guacamole is made from avocados, and is originally from Mexico.In addition to its use in modern Mexican Cuisine,it has also become part of American Cuisine as a dip, condiment, and salad ingredient.
Here is the best guacamole recipe. Its very quick and easy to make. You can serve it with Chips, Tacos, etc. or with the main meals.
Step by Step Video for ‘Guacamole Recipe’ (Scroll Down for detailed & printable recipe)
Ingredients for Guacamole
Ripe Avocado 1 medium size
White or Green Onions ½ (half of medium size)
Tomato ½ (half of medium size)
Lime Juice ½ (half of medium size)
Cilantro (fresh dhania) little bit
Salt and Pepper as per the taste
- Cut the avocados in half. Remove seed. Scoop out the flesh of avocado from the peel with a spoon, put in a mixing bowl. Keep The Peel aside. A good knife usually does the job of cutting and slicing avocado, but there are some tools that can make life bit easy.
- Using a fork, roughly mash the avocado. (Don’t overdo it! The guacamole should be a little chunky.) Add the chopped onion, tomatoes, cilantro, lime juice (The acid in the lime juice will help delay the avocados from turning brown.) salt, and pepper.
- Take the Avocado peel and use it as a bowl for the dip. Serve Cold.
Guacamole dip tastes great with chips, burritos, tacos, fish and chicken. I usually serve them with Tortilla or Nacho Chips, as a starter.