No Bake Chocolate Peanut Butter Bars Recipe

No Bake Chocolate Peanut Butter Bars Recipe




5 min


10 min

These Chocolate Peanut butter bars are a bite of heaven in each bite. Not only they are easy to make 20 minutes – but anyone who likes chocolate or peanut butter or both are going to fall head over heels in love with this dessert / sweet dish. The flavour is a awesome combinations of sweet, bitter, chocolate, peanutty (nutty) and a bit salty.

Trust me once you have it there is no going back.

No bake chocolate Biscuit cake recipe , or the zebra cake recipe, homemade Chocolate Ice cream or if you feel like something indian then try out the atte ka halwa, or lapsi, instant basundi recipe

Step by Step Video for ‘No Bake Chocolate Peanut Butter Bars’ Recipe (Scroll Down for detailed & printable recipe)

Ingredients for the No Bake Chocolate Peanut Butter Bars

Digestive biscuit 200 grm
Bittersweet Chocolate 200 gram
Dark Chocolate 100 gram
Milk Compound chocolate 100 gram
Creamy Peanut butter ½ cup
Butter ⅓ cup
Walnut 1 tbsp
Peanut butter in each of these bowl 2 tbsp
Cake mould 8”*8”

Prepping for the Chocolate Peanut Butter Bars 

1)Roughly chop the Chocolates and keep aside in a bowl

2) Chop the walnuts in small pieces.

Method for making the Chocolate Peanut Butter Bars

1)Place the Digestive biscuits in a food processor/ or a mixer grinder and blend until you get coarse texture.

2) Add peanut butter and melted butter and blend once again until completely combined and the mixture holds together.

3)Lightly grease a 8×8 inch (20x20cm) square pan with butter or oil and line with parchment paper, and grease the parchment paper as well in such a way that some edges are longer to make it easy to lift it up once it’s set.

4)Spread the peanut butter mixture into the prepared baking pan and press with the back of the spoon to create a smooth surface.

5) sprinkle some chopped up walnuts and press them down with a help of the back of the spoon.

6)Melt chocolate and 2 tbsp (30g) of creamy peanut butter by using the double boiler method over low heat. Stir until smooth.

7)Spread the chocolate over peanut butter layer.

8)place the other 2 tbsp (30g) of peanut butter into a small saucepan over low heat and stir until melted and smooth. Add this melted peanut butter on top and with a knife create swirls on the surface.

9)Refrigerate for 2-3 hours to set. Let it sit 10 minutes at room temperature before cutting. Bars can be frozen well. Enjoy!No Bake Chocolate Peanut Butter Bars

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