Perfect Omelette Recipe

Perfect Omelette Recipe




5 min


5 min

Everyone has there own way of making an Omelette recipe, but trust me if you want a perfect masala omelette, try out this easy simple recipe and i promise you will not go back.

I always make an Omelette for breakfast or when I feel like a light dinner, and my family loves it.

Step by Step Video for Omelette Recipe (Scroll Down for detailed & printable recipe)

Ingredients for the Omelette

Eggs 5
Onions 1/4
Green chilli 2
Cilantro 1 tbsp
Red Chilli Powder ¼ tsp
Turmeric ¼ tsp
Salt ½ tsp or as per you taste
Water 1 tbsp
Milk 2 tbsp
Butter 1 tsp
Black Pepper powder ¼ tsp

Prepping for the Omelette Recipe

  1. Dice up the onions, green chilli and cilantro keep aside in a bowl.
  2. Break the eggs in a large bowl.

Method for making the Omelette

  1. In the large bowl, break the eggs and make sure that there are no shells.
  2. Using a hand whisk, mix the eggs yolk and the egg whites.
  3. To the whisked eggs add the onions, green chilli, cilantro, red chilli powder, turmeric, salt and black pepper.
  4. Mix well.
  5. Now add the water and milk and mix well.
  6. In a non stick pan add butter, and let the butter melt. Make sure you use a spatula and run the butter covering the surface of the pan. Once the entire pan surface is covered with butter, turn the heat on low.
  7. Now pour in the egg mix.
  8. Cover the pan and let the eggs get cooked. This might take 3-4 minutes or until you see the eggs cooked.
  9. After 3-4 minutes remove the lid and turn off the flame.
  10. Now take a plate and keep the serving side on top of the pan.
  11. Take the pan and simply turn it upside down.
  12. Now use another plate and keep it on top of the omelette cover plate and turn it upside down giving you the side you want to serve.
  13. Cut in four equal parts and enjoy while hot, with buttered toast.

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