Pico de Gallo Salsa Recipe

Name: Pico de Gallo Salsa Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 Plum Tomato (chopped); 5 Thin Scallions (trimmed and finely minced); 1 Green Chilli (de-seeded and finely chopped); 1-2 tbsp Fresh Cilantro (chopped); 4-5 Fresh Mint Leaves (chopped); 1/2 line Fresh Lime Juice; to taste Salt and Pepper

Servings

2

Prep

10 min

Cook

15 min

Pico de gallo Salsa is a fresh, uncooked salad made from chopped tomato, onion and cilantro, fresh chillies salt and lime juice. In India we have it as a salad or kachumbar along with our main course. This salad is also used for tacos as well as fajitas. I personally love it with some tortilla chips.

Step by Step Video for ‘Pico de Gallo Salsa‘ Recipe (Scroll Down for detailed & printable recipe)

Ingredients for Pico de Gallo Salsa

Plum Tomato (chopped)		1
Thin Scallions (trimmed and finely minced)		5
Green Chilli (de-seeded and finely chopped)		1
Fresh Cilantro (chopped)		1-2 tbsp
Fresh Mint Leaves (chopped)		4-5
Fresh Lime Juice		1/2 line
Salt and Pepper		to taste

Method

Toss all ingredients into a bowl and mix it well.
Let it sit for about 15 minutes before serving in a fridge so that all the flavors can blend together well.
Serve with some tortilla chips and enjoy!

I usually serve this salsa with Nachos Crisps as a starter.