Restaurant style Dahi Wali Hari Chutney

Restaurant style Dahi Wali Hari Chutney




5 min

Watch How to make Restaurant style Dahi Wali Hari Chutney at Home for Paratha, Biryani, Samosa, Idli and Sabudana Vada, kebabs and tikkis I even like it with some plain papad. Its simple, refreshing and hits the taste buds in all the right places.

for more chutney recipe check out Bombay sandwich chutney, or the spicy green chutney recipe

Step by Step Video for ‘Restaurant style Dahi Wali Hari Chutney‘ Recipe (Scroll Down for detailed & printable recipe)

ingredients for Dahi Wali Hari Chutney

Cilantro / Fresh Dhania 1 cup
Mint / Fresh Pudina ½ cup
Ginger / Adrak 1”
Green Chilli 2
Hung Curd / Dahi 2 tbsp
Roasted Cumin seed / Bhuna hua Jeera ½ tsp
Chat masala ½ tsp
Salt as per taste

Prepping for the Dahi Wali Hari Chutney

  1. Wash and roughly chop the cilantro, mint leaves, green chillies, ginger.
  2. Prepared hung curd, by putting the curd in a cloth and hanging it for half an hour, this will help remove the water content from the curd.

Method for making the Dahi Wali Hari Chutney

  1. In a Blender add the Cilantro, followed by the mint leaves, green chillies, ginger, hung curd, roasted jeera powder, hung curd, chaat masala and salt. 
  2. Blend until smooth.
  3. Remove in a bowl or store for a day or two in the refrigerator in an airtight container.

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