Spicy Green Chutney Recipe

This Green Chutney is my to go chutney, so quick and easy to make and goes with a lot of my dishes, just with a handful of ingredients the taste is dynamite and if you are fond of spicy food then you definitely should make this.

Chutneys as it is add a lot of flavour and taste to any dish, it’s like adding a new dimension and with less efforts you can enrich the flours that you bring to your table.

This chutney is an essential part when i make laccha paratha , moong dal pakodas or peas pulao and many more, but i have to have this chutney when I make these dishes.

I was introduced to this chutney by my friend and since then I have been addicted to it. What I love about this chutney is not just the fact that it’s probably the most hassle free to make, but its texture, unlike most chutneys which you grind into a fine paste, this chutney require you to coarsely grind it giving you a very different look and feel about it.

I am sure once you make this there will be no looking back.

Step by Step Video for ‘Spicy Green Chutney’ Recipe (Scroll Down for detailed & printable recipe)

Ingredients to make the Chutney

Prepping

1. Roughly chop all the ingredients.

Method

1. In a mixer grinder, add the chopped up ingredients and make a coarse paste. (I usually run the mixer very briefly three to four times)
2. Put it in a bowl. Add salt right before serving so as to avoid it from getting watery.
3. This chutney tastes great if consumed immediately, but you can store it in the refrigerator as well.
4. You can serve this chutney with some Moong dal pakodas, or Laccha Parathas or with Peas Pulav.  

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